David Hasenbalg

David Hasenbalg is the group head for City National Bank’s Food & Beverage Group. Based out of Irvine, California, he leads the bank’s Food & Beverage Group, which provides comprehensive financial solutions throughout the country.

Mr. Hasenbalg has more than twenty-five years of food and beverage banking experience. Prior to joining City National, he served as managing director of GE Capital’s Food & Beverage Group.

He has nearly a decade of experience with the E. & J. Gallo Winery; he has held various management roles in California and served as the national sales manager in England, Belgium and Germany.

Mr. Hasenbalg earned his bachelor’s degree from DePauw University and has served on its alumni board of directors. In addition, he is on the board of the Second Harvest Food Bank and on the board of the University of California Riverside Executive Program. He lives in Newport Coast, California, with his wife.