David Hasenbalg is the group head for the City National Bank’s Food & Beverage Group. Based out of Irvine, California, Mr. Hasenbalg leads the bank’s Food & Beverage Group, which provides City National’s comprehensive financial solutions throughout the country.
Mr. Hasenbalg has more than 25 years of food and beverage banking experience. Prior to joining City National, he served as managing director of GE Capital’s Food & Beverage Group. Mr. Hasenbalg has nearly a decade of experience with the E. & J. Gallo Winery; he has held various management roles in California and served as the national sales manager in England, Belgium and Germany.
Mr. Hasenbalg earned his bachelor’s degree from DePauw University and has served on its alumni board of directors. In addition, he is on the board of the Second Harvest Food Bank of Orange County and active with the United Way. He lives in Newport Coast, California, with his wife and his daughter.
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